Sunday, September 14, 2008
Great contest here
Nobel prize in Medicine 1995
Want to win awards ? Want to create history ? Want to be of great utility to other living beings ? May be we all wish and do work at different levels leave some impressions by which we are remembered.Ask Sylvia is doing great work but may be she would not recive any such award but I value her work much and m y heart has immense respect for this great lady.
Thursday, September 11, 2008
I want to live forever
If our readers here would like to live forever -here are our blessings-cheeranjivibhava....
Tuesday, September 9, 2008
Marriages are made in Heaven
Monday, September 8, 2008
Tantalizing aromas at Adelaide
The most popular dishes of Adelaide include Sidney Rock Oysters, Barramundi, tiger prawns, macadamia nuts and yabbies. Lamb and beef are the most consumed meats.From its earliest, Adelaide attracted immigrants from many countries, particularly German migrants escaping religious persecution. They brought with them the vine cuttings that founded the acclaimed wineries of the Barrossa Valley. After the 2nd world war ,Italians,Greeks,Dutch,Poles , and possibly every other European nationality came to make a new start. An influx of Asian immigrants following the Vietnam war added to the mix. These new arrivals have blended to form a rich and diverse cuisine and vibrant restaurant culture.O’Connell Street in North Adelaide is an excellent choice and home to forty or so restaurants, cafes and wine bars and if you don’t find anything there to tempt you then try Melbourne street which also comes highly recommended Jetty Road in Glenelg is also very popular. With lots of outdoor cafes and restaurants and both a tram and bus service from the city centre which will take you there in less than thirty minutes and runs every ten to fifteen minutes, getting there is no problem either.And for those of you who like nothing better than a good old takeaway head to the Central market area where you will find excellent Asian take out in the International Food Market or try Hawker’s Corner on West Terrace. As well as the excellent choice when it comes to food, the wine on offer is also superb compliments of the nearby wineries of the Barrossa Valley.There are quite a number of Indian restaurants in Adelaide offering delicacies with exquisite spices and flavor directly from India. Some of the popular Indian restaurants in Adelaide are Jasmin , Beyond India Restaurant, Tandoori hut, and the Taj Tandoori.Having said that, dining out in Adelaide will leave you pleasantly surprised when it comes to paying the bill as it is a lot cheaper than many of its Australian counterparts, particularly Melbourne and Sydney.
Sunday, September 7, 2008
Smiling people’s paradise -Adelaide
When I visited Adelaide recently I fell in love so wrote this,hope u like it too.Writing poems is a hobby but all people who are in love are poets,so either be a poet or be in love or be a poet in love but last option is love a poet.
clonning Right or wrong ?
do we need to play God ? If yes, how far and how long and to what extent ?
Saturday, September 6, 2008
Herbs to heal
Guess who is in here ?
prayers are powerful
As praying is a form of very intesne therapy.It helps heal not jsut you and your near and dear oens but the atmosphere too.
So pray.
Friday, September 5, 2008
Honey is money
The gourd that guards you.
To make the juice of this gourd , you need to cut it into pieces and remove the seeds and then you need to grate it. This grated gourd have to be squeezed to remove the juice . The pulp that we get can be used to make halwa . The juice can also be used for making puris ; that is making dough using that juice adding pepper and salt to taste. The puris will be very crispy and tasty. Curry made out of this gourd is also very tasty. For this you need to cut it into smaller pieces after removing the outer peel and the seeds. It is tastier if you cook this in milk along with pepper and salt and a bit of oil. This gourd is found rampant in South India. Every bit of it is useful . The peels and seeds can be used for making delicious dosas and idlis . People who are weight conscious can be rest assured that even after eating their favourite dosas and idlis can remain slim and trim , as this Godly gourd gaurds you from putting on weight.
Thursday, September 4, 2008
Award bestowed by Dr.Prof D.P.Puranik to Dr.Shantala
Wednesday, September 3, 2008
Response to heavy metals in Ayurvedic medicine
enhance quality and safety of Ayurvedic products but recommend that this study be interpreted with caution. We recognize and support the need for effective quality control in the use of all Ayurvedic products and promote the use of suppliers who use Good Manufacturing Practices. We agree that there is clearly a challenge with heavy metals throughout the food chain as a whole.“Metals,” “heavy metals” and “toxic metals” are all terms used for a group of elements which include lead, mercury, arsenic and others that are known or suspected to cause toxicity in certain forms and at certain doses. The detectable presence of these elements in dietary products and food or water is not the same as toxicity. These elements are present in many of our everyday foods and as shown in this study,
Ayurvedic dietary supplements. In the case of foods and herbal products their presence can occur because: 1) they are naturally occurring in the soil, water and air, 2) from pollution as a result of human activity where in both cases theses elements are taken up by the plants, 3) from contamination in the manufacturing process, and 4) these elements are intentionally added. Toxicity is the result of too much of the specific form of metal being ingested over time. In the U.S, there is no current national law precisely regulating the amount of lead, mercury and arsenic
in dietary supplements. There are various opinions on what the maximum safe daily limits for lead,mercury and arsenic in dietary supplements should be. For example, four authorities are, mentioned in
the JAMA article and their limits vary considerably. They are: the California Safe Drinking Water and Toxic Enforcement Act (California Proposition 65) that gives a maximum level of 0.5 μg /day for lead
as a reproductive toxin; The American National Standards Institute (ANSI)/National Sanitation Foundation (NSF) International Dietary Supplement Standard 173 that gives a maximum level for lead
at 20 μg /day, mercury at 20 μg /day and arsenic at 10 μg /day; the US Environmental Protection Agency (USEPA) that gives a maximum level of 21 μg /day for inorganic mercury and 21 μg /day for
inorganic arsenic for a 70 kg adult; and The Food and Agricultural Organization / World Health Organization Joint Expert Committee on Food Additives (FAO/WHO) that give total dietary intake
maximum levels of 250 μg /day for lead, 50 μg /day for mercury and 150 μg /day for arsenic for a 70 kg adult. In the absence of specific standards it is difficult for the dietary supplement industry and Ayurvedic community to know what limits to meet. NAMA, APA and VEAT welcome government guidelines for the industry. [μg = mcg = micrograms or one millionth of a gram = 0.000001 sometimes referred to as ppm or parts per million -- mg = milligrams or one thousandth of a gram = 0.001]
The JAMA article states that “one-fifth of both US-manufactured and Indian-manufactured Ayurvedic medicines purchased via the Internet contain detectable lead, mercury, or arsenic.” However, as
discussed above, the simple presence of any of these elements does not in and of itself translate to toxicity. This “one-fifth” (or 20%) was based simply on whether lead, mercury or arsenic was able to be detected in the product, not the specific forms of these metals that are of concern and without consideration of the resulting daily dose. More importantly, all these products were said to “cause ingestions exceeding at least 1 regulatory standard.” The “regulatory standard” with the lowest levels is
California’s Proposition 65, with a maximum level of 0.5 μg /day; the lowest by far of all of the limits cited in the article and one that does not take into consideration naturally occurring lead. It is important
to note that California Proposition 65 is not a regulation prohibiting sales of these products, but rather requires a specific warning to the consumer if a product contains these elements above its limits. If a different analysis were done using the daily dose limits of ANSI/NSF, USEPA and FAO/WHO, we would find that the percentage of products containing heavy metals and resulting in daily doses above their recommended amounts is approximately 8% of total products, not the 20% stated in the article. There is one more important issue to consider. Among the products tested, there were some traditional Ayurvedic products that intentionally contain specially prepared forms of lead, mercury and or arsenic. Although these products have been in use in India for hundreds of years with claims of efficacy and safety, they have not been proven by modern medical science to be either safe or effective. NAMA,
APA and VEAT recommend that practitioners and consumers should avoid the use of products in which lead, mercury and or arsenic have been intentionally added until these products are better
understood by modern science and medicine, and there are clear guidelines both from within the Ayurvedic community and national laws. Finally, if we were to count only those products that do not
have lead, mercury or arsenic intentionally added but would still result in daily doses above the authorities other than California Proposition 65, we find about 5%, not “one fifth” 20%. In order to adequately and effectively meet the existing challenge of heavy metal contamination in
Ayurvedic products, NAMA, APA and VEAT make the following recommendations: 1) That government and industry establish sound, scientific daily dose limits for lead, mercury and arsenic in all dietary supplements and establish Good Manufacturing Practices that all
manufacturers demonstrate compliance through independent third-party testing using validated preparation and testing methodologies, not just for Ayurvedic products and dietary supplements but also for conventional foods. 2) That manufacturers, marketers, practitioners and consumers of herbal products stop importing, manufacturing, distributing, selling, recommending and using any product for which lead, mercury
or arsenic have been intentionally added until such time as modern western science and medicine have proven the safety of such products.
3) We support those companies who adhere to the points in these recommendations, Good Manufacturing Practices, quality control and who are members of one or more recognized industry associations that are committed to safety and quality. 4) Until such time as government and industry can agree upon and establish scientifically sound daily
dose limits for lead, mercury and arsenic, we recommend that manufacturers and practitioners adhere to any government regulations currently in existence and at a minimum follow the lower of
the guidelines established by ANSI/NSF and FAO/WHO which are currently 20 μg /day for lead, 14 μg /day for mercury and 10 μg /day for arsenic. Consumers must make their own decisions on
what is safe for them based on sound scientific, medical and expert advice according to their own personal situation.
NAMA-APA-VEAT Joint Response to JAMA Article on Heavy Metals in Ayurvedic Medicines - September 2008
Music therapy
Can cancer be prevented ?
AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY AND ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY . Cancer Update from Johns Hopkins 1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size. <>
2. Cancer cells occur between 6 to more than 10 times in a person's lifetime. 3. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumours. 4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors. 5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system. 6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc. 7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction. 9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications. 10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites. 11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply. WHAT CANCER CELLS FEED ON: a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells . Sugar substitutes like NutraSweet, Equal,Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in colour. Better alternative is Bragg's aminos or sea salt. b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk, cancer cells are being starved. c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer. d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C). e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it. 12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrified and leads to more toxic buildup. 13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells. 14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells. 15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life. 16. Cancer cells cannot thrive in an oxygenated environment. Exercising da ily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.
Ayurveda prescribes satwik diet to prevent cancer.
Colon cleansing can it be harmful ?
Colon irrigation promotes no direct side effects. Utilizing unsterile instruments, lack of hygiene and knowledge will surely cause more harm than good. Excessive cleansing ,cleansing without the qualified person prescribing should not be encouraged as it may have deleteroius effect on over all health too.Anyone will agree with Harvard Medical School’s Intelihealth.com that colonic hydrotherapy, or colonic irrigation, can be dangerous if it not administered properly. It is an invasive intervention that is unregulated and, therefore, potentially unsafe.Frequent treatments may cause you to absorb too much water. This may lead to electrolyte imbalances in the blood, nausea, vomiting, heart failure, fluid in the lungs, abnormal heart rhythms or coma. Contaminated equipment can cause infection and there is a risk of bowel perforation.Colon cleansing at home is not advisable unless you have supervision of a qualified person while conducting it. It is advisable not to use senna regularly as it is habit forming and can have potential harmful effects Pregnant ladies, babies, infirm and the aged are not advised senna and never to be taken daily.
Some explored some unexplored herbs for cleansingAloe vera is one of the only known natural vegetarian sources of Vitamin B12, and it contains many minerals vital to the growth process and healthy function of all the body's systems. Numerous studies worldwide indicate that aloe vera is a general tonic for the immune system and is known for it’s anti-inflammatory, anti- bacterial, and anti-viral actions. The juice is said to soothe digestive tract irritations such as colitis, ulcers and irritable bowel syndrome. In one study, oral use of Aloe for six months helped mitigate asthma symptoms in almost half of the participants.Triphala the three Ayurvedic herbs has been under clinical trails since centuries and now again it has stood the test of time, it prevents aging, imparts immunity and improves mental faculties apart from acting as cleansers. It helps to detoxify the liver, restore digestion and purify blood. Triphala is widely used in a large number of medicinal preparations. This combination has been proved effective in clinical trails of cancer too.Ayurveda prescribes more than 600 herbal combinations to cleanse and this succeeds without harmful effects as it is highly individualized.
Tuesday, September 2, 2008
Heavy metals in Ayurvedic medicine a debate
Comments of the Department of Ayush on“Heavy Metals in Ayurvedic Medicines”
If you recall an article by Dr.Robert B. Saper of Department of family medicine, Boston Medical Center along with others had published an article in JAMA, December 15, 2004 “Heavy Metal Content of Ayurvedic herbal medicine Products” which on the basis of testing of 70 samples of herbal medicinal products collected from grocery stores of Boston Area for heavy metals concluded that one out of every 5 Ayurvedic Herbal Medicinal Products originating from south Asia and available in Boston south Asian grocery stores contains potentially harmful levels of lead, mercury and/or arsenic.
This article was repeatedly reported in all leading newspapers in India and abroad but was it the truth ? What is India doing about this false propoganda ?
http://pib.nic.in/release/release.asp?relid=42213
Find time to read the above link.